Cakes

  • Yellow (previously Buttery vanilla)

  • Vanilla and chocolate chiffon (These are lighter and more airy than the other cakes here. They pair nicely with a light filling and fruit.)

  • Chocolate

  • White (if you don’t want a butter-forward flavor profile like Yellow) with the option of almond flavoring

  • Confetti with the option of almond flavoring

  • Red velvet

  • Lemon

Fillings (optional)

  • Lemon curd

  • Can be same as frosting

  • Fresh fruits such as cut-up strawberries, raspberries, blueberries, peaches, apricots, mangoes, pineapple (availability depends on the season)

  • Fruit compote (see fruit above)

  • Brownie pieces

  • Salted caramel

  • Chocolate ganache

  • Or even a combination!

Frostings

  • Swiss meringue buttercream (vanilla, chocolate, espresso, salted caramel, strawberry, raspberry, blueberry, lemon, almond, mango, peach, pineapple, and apricot)

  • Chocolate ganache

  • Cream cheese

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