I currently offer:

• Round cakes, one tier*

  • 6” - (12 servings) $45+

  • 8” - (16 servings) $50+

  • 9” - (22 servings) $55+

• Round cakes with more two or more tiers - (24+ servings) $90+

• Cupcakes by the dozen - $43+

• Decorations made of frosting (Piped borders, flowers, etc.)

• Small decorations made of fondant and gum paste

• Fillings

• Frostings

Servings for 6” and 8” cakes are based on 1.5” wide and 1.25” wide triangular slices (party slices), respectively.

Servings for 9” cake are based on 1.25” wide triangular slices (party slices).

All prices are based on a 2-layer vanilla cake with plain Swiss Meringue Buttercream; taxes and other fees are not included.

Please note: Generally, I don’t use artificial dyes in frostings and mainly stick to natural powders (strawberry or raspberry for pink, spirulina for blue-green, beet powder for red, black cocoa for black, etc.). However, they will not have the same boldness as artificial dyes and may impact the frosting flavor. If you want a fun cake with more vibrant colors, artificial dyes will do the trick! In order to not use as much dye, I use an immersion blender to mix it in, resulting in a bolder hue. Please let me know your preferences when you fill out the request form!